“A heavenly sauce’
Air NZ KiaOra Magazine

“A Top Sauce with layers of flavours!”
The Press

‘The Oyster of Sauces!’
The Rock FM

‘5 out of 5!

‘6 out of 5
Charlie – Karamea

‘My God it’s good! It is the tastiest sauce I have ever tasted!’
The Rock FM – Morning Rumble

‘The Best Sauce in the World!’
ZM 91.3FM
(DJ Matt-The Boys Locker Room Breakfast Show)

“A must have for all meat lovers!”
Sunday Star Times – Escape magazine

“You’ve put cocaine in that! It is so addictive!”
Head Chef – Watershed, ChCh

“Best meat sauce ever encountered!”
Ray Gerhard, Perth WA, Australia 
“This sauce changed my life!”
Gerard Dods
“Good Bloody Work! Your sauce has made my summer. Hooked, line and sinker. Can’t get enough! Keep up the good work.
Matthew Croad

“I NEED MORE! I have tried many different sauces for my ribs, including award winning recipes from the US. Yours is the best I have tasted.”
Nick, Melbourne, Australia 

“I live on a lovely island called Australia. We are however unable to produce a decent sauce. I was lucky enough to be introduced to your Wild Meat Sauce and have decided it is the finest sauce ever produced.”
Ben Goodman, Australia 

“Last night I had great pleasure in eating the pulled pork recipe, fantastic.  Thank you for the conversion to your great sauce.”
Rebecca Fawcett, TV Producer, “What Now” Show

“Where have you been all my life you saucy bitch?
Alan B.  BBQ Chef and Author – Auckland

“The Best Sauce Ever! I love your sauce on everything, it is a true winner on my dinner plate. You should get it into Australian supermarkets. Keep up the good work!”
Jeff N.S.W Australia 

“You guys are sensational for keeping us carnivores happy….  you have me hooked on this stuff. It’s not fair, I’m gonna need counselling to get off it, that’s if I wanted to get off it”
Karl Hemsley, Australia
‘You can have the World Cup, just give me some more of this amazing sauce’
Jeremy Pyers, Picketts, AUSTRALIA

“Best Sauce EVER! Period!
Dan McCort

“Glasseye Creek accompanied a local sausage roll and the sauce took that thing to levels unseen in these parts…Thanks for giving mankind this sauce….lord knows we needed it!!!”
Nathan, Newrybar, Australia 

“Best Sauce in the World! I have never tasted better, honestly I’d leave the wife (but she buys it for me) and turn gay for this sauce its that damn good! ”
Mike Mills, Nelson, NZ
“Sauce to DIE for…it is going on EVERYTHING these days……YUMMO SCRUMMO…”
Rachel Gallagher, Auckland

“Best bloody meat sauce around mate! Top job!”
Jordie, Taupo, NZ

“I tried your sauce at the Sydney food and wine show and bought only 2 bottles that have been promptly used on everything! I just ran out and can’t find anywhere to buy it here or online. If there is anyway for me to get my hands on a bottle PLEASE LET ME KNOW. Otherwise you are cruel and sadistic for making such an unbelievable sauce and not letting me have it!! Maybe it’s a Kiwi joke, you guys sit there and laugh at the Aussie junkies you have created – hahahaha!!!
Thanks so much, hope to hear from you soon with good news.”
Alicia Boyden – Addict, Australia

” Turns Mutton into Lamb”
Manager – Verkerks Smallgoods NZ

“I was given your Wild Meat Sauce as one of the products in a gift basket I received for Xmas.  I just want you to know I LOVE this sauce! It is the best sauce I have ever had, please keep drinking that Whiskey and create more divine sauces!”

“Just wanted to let you guys know your Glasseye Creek sauce is awesome on the barbie… I love trying sauces and on an eye fillet this stuff is the best, and it seems to enhance the taste of the beer in ones hand. You guys have it ‘down pat’! Kiwis just know how to get the taste buds rumbling.  I’ll order a few bottles.  Onya guys there isn’t enough quality products like this around anymore.”
Nigel Brown, Australia 

“It is quite simply the best sauce I have ever tasted”
Brenda, Saskatchewan, Canada

“Best BBQ Sauce! Best Meat Sauce! Simple.
Glasseye Creek has changed my thinking as to what a top BBQ sauce is all about!
Damn you guys, now I have a pantry full of the wrong sauces and I can’t buy your sauce in the USA yet!”
Tony Lyle, BBQ Pitmaster, Texas, USA

“Your sauce is heroic!”
Bill Gosnell – Christchurch

“Just cooked your recipe ‘A Hunter’s Duck Pie’, husband said it’s the best Duck he has ever tasted. I don’t usually eat Duck but must say your sauce is fantastic!”
Sherin Liggins, Auckland
“I just wanted to tell you how impressed my family and friends are with your amazing sauce. I’ve never tasted a bbq sauce so flavorsome!! I purchased this in the Gold Coast at my local market store, and will continue to do so. Top job!! Extra proud to hear your’re a bunch of kiwis! 😉 thanks again!”
Rhonda Kenyon
Awesome best sauce I have ever had. I travel all over the USA and I rate this sauce better than any I have tried over there on every type of meat and seafood… I will clean out my pantry and sing the praises
of this sauce to all my friends… Thanks again!

Guy Gibson, Western Australia


Brother got some on a holiday and loved it. Have now run out and having withdrawal symptoms. Back to putting bundy rum on everything. Can you help me!!!
Craig Couchman, Australia 

‘This sauce makes me homesick for NZ,
can’t have a meal without it!’

Paul Hammersley, Kiwi jockey riding in Australia.

The best sauce in the world!
I can’t believe I was in a small mining town, called Deman (in Aussy), when I came across the best sauce I have ever tasted.
Don’t tell my mother in-law cause she makes a lot of homemade sauce. After a couple of days eating this sauce I finally found out where it came from. I was so excited and so proud to learn the story behind it.
Well done Guys, you are so right it suits pretty much anything you want to put it on!

Charlie, Canterbury
So good you’ll plan meals around it!
Bill – Canterbury
“Thank you Shane Wratt and Glasseye Creek for making the best meat sauce ever! Our customers rave about it as a side sauce and our lamb shank recipe with your sauce is our number 1 dish! Cheers guys….look forward to your new sauces! ”
Jemma, Chef and
Restaurateur, Auckland

“Pretty much fixes any f@&k up I make in the kitchen
Murray – West Coast
“Brilliant sauce, brilliant branding, brilliant story – well done for making it happen! Dave must have been one hell of a mate!
Amelia – Wellington

“I saw your product and figured I’d try some.  I’ve tried it on chicken, pork, beef, lamb and venison.  As long as I can find it, I will buy it.  It’s OUTSTANDING!  Thank you for creating it.”
Jim Fultz – Christchurch

God would eat this (Or is he a vegetarian?)
Black Sheep – Christchurch

“I couldn’t resist a wee taste…at last, the perfect BBQ sauce! Bloody Brilliant!”
Gav – Christchurch

What a wonderful sauce! A friend bought this sauce as a great xmas present and it is a real hit.
Pete Thompson

A friend from Auckland had some and gave me a sniff – seriously gooood.
Rosalene Bradbury

Better than the Shiz!
Andy – TV Geezer, Auckland

The best thing about this famous sauce called Glasseye Creek, is that it is so far only famous in Aotearoa! Keep the secret mate!
Dodgy – TV Producer, Auckland

That Glasseye Creek is good shit!
Mike the mechanic, Karamea

 It was the winner of the day…delish!
I’ve used it in my Shephards Pie & it’s become the dish that all of my children now eat.
Kudos on such a unique product.
Anna Dixon, Victoria, Australia

MATE!…your sauce is better than my VY Holden ute, and that takes some beatin….
Kevin Pritchard, Tokoroa
Thanks for Inventing your yummy yummy yummy sauce . I love it so much on slow smoked ribs and steak with eggs and sausages . Can you please make the bottle more comfy so i can sleep with it?
Dan Miller, Australia
It was awesome to visit New Zealand and taste the world’s best BBQ Sauce. It was not so awesome to know that it is not made in America!
Allen McClintock, Boston, NY, USA.
If it  was a woman I’d marry it I swear! I used to be a chef and am amazed at this sauce at how many things it goes with. You guys put the manufactures of mass produced poo to shame, I wont name names but they know who they are!
Karl Hemsley, Sydney, Australia

Turn yuck into Yum!
Angus Winstone, NZ

Top sauce guys! It was the difference between a good BBQ and an awesome BBQ.It went on pretty much everything and everyone rated it!
Well done to the Glasseye Creek guys for creating a sauce that is true blue kiwi.

REVIEW: Foodie.co.nz

Just went on a trip to the coromandel for summer, where a friend introduced us to Glass Eye Creek. We are actually hooked, had it on everything that was edible, tommy sauce is no longer in my vocabulary. Nothing but great things about it.
Good work, bloody good work!

Mark Hill, Auckland, NZ

Awesome best sauce I have ever had. I travel all over the USA and I rate this sauce better than any I have tried over there on every type of meat and seafood… I will clean out my pantry and now use and sing the praises of this sauce to all my friends… Thanks again!
Guy Gibson, Australia

Top sauce! We all enjoy its flavour and its story.  Please keep up the good work.
The McLean Family

“We are eating your sauce in Townsville …..well done bloody great! Ripper!”
John, Townsville, Australia 

“Grand Prize-Best Overall Stall”


Wildfoods festival, Hokitika 2012

Massey NZ Food Awards



“Best New Food”


Wildfoods festival, Hokitika 2010

WINNER “Best Commercial Stand”

Wildfoods festival, Hokitika 2010


WINNER “Best Stand”

Kaikoura Seafest 2009