Established 2008

Born in a pub

Batch after batch, brew after brew, whiskey after whiskey we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that hazy night (in our red eyes), did not exist.

Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and every- thing off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!

So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT! Some things are best left alone!

Born In

Little Wanganui

This area of the West Coast is an amazing part of our ‘god’s own’ as Don soon discovered.

It is a place where wrist watches make good fishing sinkers, cell phones are useful as clay bird replacements, the ‘boardroom’ is on the beach with a bonfire and beers and a ‘conference call’ means having a yarn over a pool table with more than two people.

Embraced with scenery that is pretty much the way it was when Maui was learning to fish, it soon hits one as a mere mortal, that we humans can make life unnecessarily complicated, and we should be savouring the simple things in life.

Family, friends, footy, fresh meat and fishing seem to be high on the list over here!

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Wild Meat Sauce

$12.95 NZD

The original Wild Meat Sauce born in a West Coast pub. Rich, smoky and gutsy, hand-brewed over many hours, our Wild Meat Sauce goes beaut with venison, pork and most meats, casseroles, pies fish and chips, burgers, pizza and everything off your barbie.

Made for most kiwi tucker, but NOT WHITEBAIT! Some things are best left alone!

Pretty Hot Meat Sauce

$12.95 NZD

Fired by the heat of three day smoked jalapenos and tamed with wood smoked roasted tomatoes and Canterbury blackcurrant, our Pretty Hot Sauce makes meat sing and not squeal

Goes beaut with beef, pork, chook, lamb, venison, prawns, burgers, pies, pizza and everything off your barbie. So, in other words, great with anything looking for a pretty hot mate.

It is an all natural, premium sauce that has the perfect balance of flavour, fruit, smoke and heat for most.

Forking Mint Sauce

$14.95 NZD

This is not your everyday Mint Sauce! Loaded with extra virgin olive oil, this sauce is more of a premium Mint Salsa Verde crafted to add flavour and richness whilst cutting through the richness and fats of roast or BBQ lamb and beef.

Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French dijon mustard, loaded with local mint, a few spices and a hint of chilli.

Forking Mint Sauce will elevate your Sunday roast, your favourite barbecue meats, salads and sides.

SHAKE WELL before serving with reckless abandon and keep out of the fridge.

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Glasseye Creek Sauce Company Ltd
+64 03 352 8834
+64 21 217 0222
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