Born in a west coast pub
HITTING THE SAUCE SINCE 2008
Batch after batch, brew after brew, whiskey after whiskey we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that hazy night (in our red eyes), did not exist. The result was our legendary Wild Meat Sauce!
Since then, we have dabbled in the kitchen finding other saucy solutions to our ever expanding bunch of food lovers which evolved into other all natural, premium, small batch brewed sauces that reflects our West Coast taste and attitude.
Although originally made for wild venison and pork, our family of Glasseye Creek sauces go beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!
So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT! Some things are best left alone!
Little Wanganui, NEW ZEALAND
EMBRACING THE ATTITUDE AND LEGACY OF
This area of the West Coast is an amazing part of our ‘God’s own’ as Don Keebles soon discovered.
It is a place where wrist watches make good fishing sinkers, cell phones are useful as clay bird replacements, the ‘boardroom’ is on the beach with a bonfire and beers and a ‘conference call’ means having a yarn over a pool table with more than two people.
Embraced with scenery that is pretty much the way it was when Maui was learning to fish, it soon hits one as a mere mortal, that we humans can make life unnecessarily complicated, and we should be savouring the simple things in life.
Little Wanganui is all about family and friends, a strong typical Kiwi attitude built around community, hunting and fishing and a "beaut" social attitude with a few drinks and a lot of laughs. When all is served up with the finest fresh local meat & produce and legendary whitebait you have a place called Little Wanganui! A piece of hidden paradise, where the good goes in, and great comes out, just like Glasseye Creek sauces.
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