Pork Spare Ribs (slow cooked)

2-3 kg of meaty Pork Ribs – whole (not as fingers)
Enough Glasseye Creek Wild Meat Sauce to baste ribs

Brush sauce over ribs
Place ribs in Crock Pot and cook on high for 6-9 hours
Check ribs each hour or so and ensure ribs are saucy enough

When ready to serve, place ribs on hot BBQ grill, meat side down and blast for a few minutes until slightly blackened and sticky from the caramelised Glasseye Creek Sauce.


Place under hot grill of oven, meat side up, until sticky and screaming ‘EAT ME NOW’.

Cut into your preferred serving size, and serve hot.