Glasseye Creek Wild Meat Sauce is more than just a sauce. It is that secret wee something that can add guts to a casserole, a lasagne or spag bog, a roast meat gravy, or even a Bloody Mary cocktail. It is a great marinade in its own right, a ripper dipper sauce, and even added with Olive Oil and whisked up into salad dressings is a great twist too. We have received a pile load of fantastic recipes from our saucy friends and we are in the process of adding them to our website, which will be added when we get around to it. So keep watching.

Submit your recipe & be in to WIN…
Something really, really good!

So if you have your special way of using our sauce, or have developed a recipe that is the bees nuts, and you wish to share, then we would love to hear from you. And over the next 12 months, the best recipes, as selected by a team of meat and sauce loving professionals, will be the back bone of a new cook book. And if your recipe is one of them, then an acknowledgment and a prize, (that we are not quite sure about yet), will be coming your way. And it will be a worthy prize of course! Not a 12 month subscription to Mills and Boon, or a case of Bernadino, or a truck load of Ozzie Light Beer. But WORTHY of a Glasseye Creek lover!

So unleash your cooking prowess, and go to town with Glasseye Creek Wild Meat Sauce! Let us know your cunning new recipe, and who knows where the saucy journey will take you!