“A heavenly sauce’
Air NZ KiaOra Magazine

“A Top Sauce with layers of flavours!”
The Press

‘The Oyster of Sauces!’
The Rock FM

’5 out of 5!
Foodie.co.nz

’6 out of 5
Charlie – Karamea

‘My God it’s good! It is the tastiest sauce I have ever tasted!’
The Rock FM – Morning Rumble

‘The Best Sauce in the World!’
ZM 91.3FM (DJ Matt-The Boys Locker Room Breakfast Show)

“A must have for all meat lovers!”
Sunday Star Times – Escape magazine

“You’ve put cocaine in that! It is so addictive!”
Head Chef – Watershed, ChCh

“Where have you been all my life you saucy bitch?
Alan B.  BBQ Chef and Author – Auckland

‘You can have the World Cup, just give me some more of this amazing sauce’
Jeremy Pyers, Picketts, AUSTRALIA

“Best Sauce EVER! Period!
Dan McCort

” Turns Mutton into Lamb”
Manager – Verkerks Smallgoods NZ

“It is quite simply the best sauce I have ever tasted”
Brenda, Saskatchewan, Canada

“Your sauce is heroic!”
Bill Gosnell – Christchurch

‘This sauce makes me homesick for NZ,
can’t have a meal without it!’

Paul Hammersley, Kiwi jockey riding in Australia.

So good you’ll plan meals around it!
Bill – Canterbury

“Pretty much fixes any f@&k up I make in the kitchen
Murray – West Coast

“Brilliant sauce, brilliant branding, brilliant story – well done for making it happen! Dave must have been one hell of a mate!
Amelia – Wellington

“I saw your product and figured I’d try some.  I’ve tried it on chicken, pork, beef, lamb and venison.  As long as I can find it, I will buy it.  It’s OUTSTANDING!  Thank you for creating it.”
Jim Fultz – Christchurch

God would eat this (Or is he a vegetarian?)
Black Sheep – Christchurch

“I couldn’t resist a wee taste…at last, the perfect BBQ sauce! Bloody Brilliant!”
Gav – Christchurch

What a wonderful sauce! A friend bought this sauce as a great xmas present and it is a real hit.
Pete Thompson

A friend from Auckland had some and gave me a sniff – seriously gooood.
Rosalene Bradbury

Better than the Shiz!
Andy – TV Geezer, Auckland

The best thing about this famous sauce called Glasseye Creek, is that it is so far only famous in Aotearoa! Keep the secret mate!
Dodgy – TV Producer, Auckland

That Glasseye Creek is good shit!
Mike the mechanic, Karamea

MATE!…your sauce is better than my VY Holden ute, and that takes some beatin….
Kevin Pritchard, Tokoroa

It was awesome to visit New Zealand and taste the world’s best BBQ Sauce. It was not so awesome to know that it is not made in America!
Allen McClintock, Boston, NY, USA.

Turn yuck into Yum!
Angus Winstone, NZ

Top sauce guys! It was the difference between a good BBQ and an awesome BBQ.It went on pretty much everything and everyone rated it!
Well done to the Glasseye Creek guys for creating a sauce that is true blue kiwi.

REVIEW: Foodies.co.nz

Just went on a trip to the coromandel for summer, where a friend introduced us to Glass Eye Creek. We are actually hooked, had it on everything that was edible, tommy sauce is no longer in my vocabulary. Nothing but great things about it.
Good work, bloody good work!

Mark Hill, Auckland, NZ


“Best New Food”

WINNER

Wildfoods festival, Hokitika 2010


WINNER “Best Commercial Stand”

Wildfoods festival, Hokitika 2010


WINNER “Best Stand”

Kaikoura Seafest 2009

 

RUNNER UP “Best Commercial Stand”

Wildfoods festival, Hokitika 2011